Food database and calorie counter  

Bulk Powders

Cashew Butter

Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2410 kj
29%
576 kcal
Fat
48.20g
69%
Saturated Fat
9.500g
48%
Carbohydrates
15.50g
6%
Sugar
3.90g
4%
Fibre
3.2g
Protein
20.10g
40%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 12 Jul 14 03:05 PM
29%
of RDI*
(576 cal)
29% RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (75%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
576
Fat
48.2g
Carbs
15.5g
Prot
20.1g
There are 576 calories in 100 g of Bulk Powders Cashew Butter.
Calorie Breakdown: 75% fat, 11% carbs, 14% prot.

Related Butter from Bulk Powders:

Triple Nut Butter

More products from Bulk Powders:

Pure Whey Isolate Vanilla
Clear Whey Isolate
Cacao Powder
Pure Whey Protein (30g)
1 Complete Food Shake
  View all Bulk Powders Products

Other types of Butter:

Butter (Salted)
Butter
Salted Whipped Light Butter Tub
Unsalted Butter Stick
Salted Light Butter Stick
Butter Whipped (Salted)
  View More Butter Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Hungry Horse Brown Bread and Butter
Caffe Nero Pip & Nut Almond Butter
Brewers Fayre Salted Butter Portions
Muller Unsalted Butter
Hungry Horse Extra Butter
Greenvale Meadow Flower Butter


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.