| Food database and calorie counter |
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Nutrition Facts
Serving Size
3/4 cup (170 g)
Energy
502 kj
6%
120 kcal
Fat
3.50g
5%
Saturated Fat
2.500g
13%
Trans Fat
0.000g
Carbohydrates
5.00g
2%
Sugar
5.00g
6%
Fibre
0.0g
Protein
17.00g
34%
Salt
0.14g
2%
Cholesterol
20mg
Potassium
260mg
13%
Additional Description/Notes:
6 servings per container as of pacakage bought on 1/31/20.
Current research is saying that the tartness of yogurt...lactic acid means that the carbs have been converted. It is believed that the carb count is not what the label says since that is based on the carbs in milk. It is believed that the carb count is between 3-4 for a 8oz serving, especially greek yogurt that is sour. would welcome comments
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Last updated: 04 Nov 23 11:02 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (26%)
Protein (57%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
120
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Fat
3.5g
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Carbs
5g
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Prot
17g
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| There are 120 calories in 3/4 cup (170 g) of Fage Total 2% Greek Yogurt (170g). |
| Calorie Breakdown: 26% fat, 17% carbs, 57% prot. |
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