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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
1897 kj
23%
454 kcal
Fat
19.14g
27%
Saturated Fat
7.19g
36%
Trans Fat
0g
Monounsaturated Fat
3.99g
Polyunsaturated Fat
2.293g
Carbohydrates
37.43g
14%
Sugar
22.28g
25%
Fibre
5g
Protein
29.64g
59%
Salt
1.68g
28%
Cholesterol
100mg
Potassium
428mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 25 Nov 09 08:40 PM
23%
of RDI*
(454 cal)
23% RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (39%)
 
Protein (27%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
454
Fat
19.14g
Carbs
37.43g
Prot
29.64g
There are 454 calories in 1 serving of Pork and Apple Braise.
Calorie Breakdown: 39% fat, 34% carbs, 27% prot.

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Apple Juice (Canned or Bottled)
Cranberry-Apple Juice (Bottled)
Custard-Apple (Bullock's-Heart)
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