Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2167 kj
26%
518 kcal
Fat
36.50g
52%
Saturated Fat
8.800g
44%
Carbohydrates
36.40g
14%
Sugar
10.30g
11%
Fibre
8.2g
Protein
12.10g
24%
Salt
3.00g
50%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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