Nutrition Facts
Serving Size
1 serving (310 g)
per serve
% RI*
Energy
2218 kj
27%
530 kcal
Fat
35.30g
50%
Saturated Fat
19.500g
98%
Carbohydrates
20.50g
8%
Sugar
14.30g
16%
Fibre
4.7g
Protein
34.70g
69%
Salt
1.73g
29%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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