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Nutrition Facts
Serving Size
1 cup (56 g)
per serve
% RI*
Energy
795 kj
10%
190 kcal
Fat
1.00g
1%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Monounsaturated Fat
0.000g
Polyunsaturated Fat
0.500g
Carbohydrates
47.00g
18%
Sugar
11.00g
12%
Fibre
6.0g
Protein
5.00g
10%
Salt
0.00g
0%
Cholesterol
0mg
Potassium
210mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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