Nutrition Facts
Serving Size
1 cup (100 g)
per serve
% RI*
Energy
1130 kj
14%
270 kcal
Fat
8.00g
11%
Saturated Fat
5.000g
25%
Carbohydrates
37.00g
14%
Sugar
3.00g
3%
Fibre
3.0g
Protein
13.00g
26%
Salt
1.28g
21%
Cholesterol
50mg
Potassium
200mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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