Nutrition Facts
Serving Size
1 oz (28 g)
per serve
% RI*
Energy
460 kj
6%
110 kcal
Fat
9.00g
13%
Saturated Fat
5.000g
25%
Trans Fat
0.000g
Monounsaturated Fat
2.500g
Carbohydrates
0.00g
0%
Sugar
0.00g
0%
Fibre
0.0g
Protein
6.00g
12%
Salt
0.45g
8%
Cholesterol
25mg
Potassium
25mg
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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