Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
1553 kj
19%
371 kcal
Fat
15.54g
22%
Saturated Fat
7.122g
36%
Monounsaturated Fat
4.494g
Polyunsaturated Fat
1.574g
Carbohydrates
45.16g
17%
Sugar
6.68g
7%
Fibre
6g
Protein
15g
30%
Salt
1.64g
27%
Cholesterol
30mg
Potassium
882mg
44%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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