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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2048 kj
24%
489 kcal
Fat
42.40g
61%
Saturated Fat
5.500g
28%
Trans Fat
0.100g
Monounsaturated Fat
34.000g
Polyunsaturated Fat
2.900g
Carbohydrates
10.00g
4%
Sugar
6.50g
7%
Fibre
17.0g
Protein
22.70g
45%
Salt
0.66g
11%
Cholesterol
3mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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