Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
1464 kj
18%
350 kcal
Fat
9.00g
13%
Saturated Fat
4.000g
20%
Trans Fat
0.000g
Carbohydrates
55.00g
21%
Sugar
3.00g
3%
Fibre
10.0g
Protein
13.00g
26%
Salt
2.60g
43%
Cholesterol
5mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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