Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
879 kj
11%
210 kcal
Fat
10.00g
14%
Saturated Fat
5.000g
25%
Trans Fat
0.000g
Carbohydrates
20.00g
8%
Sugar
2.00g
2%
Fibre
3.0g
Protein
9.00g
18%
Salt
1.28g
21%
Cholesterol
30mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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