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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2226 kj
27%
532 kcal
Fat
30.20g
43%
Saturated Fat
17.800g
89%
Carbohydrates
57.30g
22%
Sugar
56.80g
63%
Fibre
1.9g
Protein
6.80g
14%
Salt
0.22g
4%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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