Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2176 kj
26%
520 kcal
Fat
26.00g
37%
Saturated Fat
12.000g
60%
Trans Fat
0.500g
Carbohydrates
22.00g
8%
Sugar
8.00g
9%
Fibre
3.0g
Protein
52.00g
104%
Salt
3.45g
58%
Cholesterol
135mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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