Nutrition Facts
Serving Size
17 eggs (42 g)
per serve
% RI*
Energy
879 kj
11%
210 kcal
Fat
10.00g
14%
Saturated Fat
6.000g
30%
Trans Fat
0.100g
Carbohydrates
28.00g
11%
Sugar
28.00g
31%
Fibre
1.0g
Protein
2.00g
4%
Salt
0.06g
1%
Cholesterol
10mg
Potassium
125mg
6%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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