Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2218 kj
27%
530 kcal
Fat
24.00g
34%
Saturated Fat
-
Carbohydrates
17.00g
7%
Sugar
9.00g
10%
Fibre
3.0g
Protein
60.00g
120%
Salt
2.65g
44%
Cholesterol
170mg
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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