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It's now just 17 days until my first 10K cross country race and the training is going very well - Yesterday I ran my second training 10k (around a flat but very windy reservoir) in an hour and 30S. Unfortunately I have no chance of a similar time in the race as it is very hilly. Today is a rest day ahead of a long walk on Thursday. On Friday we are off to a cheap half board mini break in Eastbourne for a few days so there are many opportunities for me to break a few diet protocols. Mindful of my mid month blips I hope to offset the additional intakes, that are mandatory on holidays, with lots of walking and a bit of running.
I have struggled not to weigh myself and so have given in to that for the moment.
Have a great Wednesday all of you
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77.7 kg
Lost so far: 27.3 kg.
Still to go: 7.7 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 11 October 2017:
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2311 kcal
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Fat: 62.63g | Prot: 65.08g | Carbs: 298.87g.
Breakfast: Weetabix Weetabix and Milk. Lunch: Mrs Crimble's Dutch Apple Cake, Leek and Potato Soup, Cheese Roll, Leek and Potato Soup. Dinner: Mashed Potato made with Milk (from Fresh), Beef or Meat Gravy, Brussels Sprouts, Waitrose Premium Pork Sausages, Mashed Potato made with Milk (from Fresh). Snacks/Other: Tesco Biscuits For Cheese, Cheddar Cheese, Red Table Wine, Mrs Crimble's Dutch Apple Cake. more...
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Losing 2.8 kg a Week
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