Weigh In record (no journal entry) for 15 November 2019
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49.4 kg
Lost so far: 7.7 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 15 November 2019:
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2248 kcal
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Fat: 83.15g | Prot: 126.51g | Carbs: 281.10g.
Breakfast: Coffee (made From Ground, Equal Parts Regular and Decaffeinated), Paprika , Garlic , Cooked Salmon, Onions , Mushrooms , Red Sweet Pepper, Yellow Sweet Peppers , Nature's Energy Dark Tahini, Potatoes (Flesh and Skin, without Salt, Microwaved) , Brooklea 0% Authentic Greek Yogurt, Walnuts, Ginger, Cocoa Powder (Unsweetened) , Ginger (Ground) , Cinnamon , Dried Whole Sesame Seeds , Oat Bran (Uncooked), Oats . Lunch: Co-Op Farmhouse Wholemeal Loaf, Avocados , Cooked Egg. Dinner: Whitefish (Mixed Species) , Potatoes (Flesh and Skin, without Salt, Microwaved) , Vinegar (Cider) , Wine Spritzer, Green Hot Chilli Peppers , Garlic , Chilli Powder , Oregano , Basil (Dried) , Aldi Chopped Tomatoes in Tomato Juice, Onions , Yellow Sweet Peppers , Red Sweet Pepper, Mushrooms , Baby Spinach, Broccoli , Leeks, Celery , Dry Bulgur , Lentils . Snacks/Other: Almonds , Brooklea 0% Authentic Greek Yogurt, Aldi Unsweetened Almond Milk, Walnuts, Ginger , Cocoa Powder (Unsweetened) , Ginger (Ground) , Cinnamon , Dried Whole Sesame Seeds , Oat Bran (Uncooked), Coffee (made From Ground, Equal Parts Regular and Decaffeinated), Crimp & Pring Quiche Lorraine. more...
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Gaining 2.5 kg a Week
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