andys64's Journal, 04 May 19

20.1% fat
64.8 kg Lost so far: 18.8 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 May 2019:
2652 kcal Fat: 86.50g | Prot: 128.89g | Carbs: 325.48g.   Breakfast: Semi-Skimmed Milk, Natural Selection Whole Chia Seeds, Sci-MX Whey Plus Rippedcore, Harvest Morn Porridge Oats. Lunch: Nut Cake without Icing, John West Sardines in Tomato Sauce (120g), Warburtons Toastie. Dinner: Brussels Sprouts (Frozen), Tesco Baby New Potatoes, Morrisons Swede, Cauliflower, Cooked Asparagus (from Fresh), Tesco Broccoli Florets, Onions, Carrots, Chicken Tonight Honey and Mustard, Chicken Thigh Meat and Skin. Snacks/Other: Jams and Preserves, Rye Bread. more...
2710 kcal Exercise: Fitbit - 24 hours. more...
Gaining 9.8 kg a Week



     
 

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andys64's Weight History


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