andys64's Journal, 25 Apr 19

18.6
63.5 kg Lost so far: 20.1 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 April 2019:
2459 kcal Fat: 90.32g | Prot: 142.59g | Carbs: 276.59g.   Breakfast: Harvest Morn Porridge Oats, Sci-MX Whey Plus Rippedcore. Lunch: Parsons Pickled Cockles, Nestle Yorkie (46g). Dinner: Wyke Farms Extra Mature Cheddar, Ragu Original, Minced Beef (90% Lean / 10% Fat), Dry Whole Wheat Pasta. Snacks/Other: Dark Chocolate Walnuts, Lindt Gold Bunny. more...
3308 kcal Exercise: Fitbit - 24 hours. more...
Losing 1.4 kg a Week

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andys64's Weight History


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