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Today I baked some rolls. Very tasty and lots of calories so lots more exercise needed this weekend. The rolls were a decent size but look quite small next to the tomato which was massive.
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2197 kcal
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Fat: 106.18g | Prot: 94.34g | Carbs: 201.49g.
Breakfast: Lidl Greek Style Yoghurt. Lunch: Mayonnaise, Cheddar Cheese, Tomatoes, Lettuce, Butter, Co-Op White Rustic Bread Rolls. Dinner: Butter, Co-Op White Rustic Bread Rolls, Cheddar Cheese, Chilli Con Carne with Beans, Chilli Con Carne with Beans. Snacks/Other: Belvoir Elderflower Cordial, Gordon's Gin. more...
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 Comments
Those look amazing and light. My attempts at bread making always end up a bit heavy. Do you have a recipe you follow or have you been baking for so long you just know what works for you?
10 Jun 17 by member: H2Go
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Thanks. For these rolls I use the Hairy Bikers basic rolls recipe. It's on the BBC food site. The key I think is to prove the dough until it least double in size. Usual suggestion is to use a warm airing cupboard for this. My airing cupboard does not get warm - So I used the car with the windows open to get a temp of 24 - 27 degrees. A cheap digital probe thermometer from ebay is great to verify the temp for proving .
10 Jun 17 by member: Adpully
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I have the same issue with proving so love the car tip. I do like a lot of the hair bikers' stuff so I'll go and find the recipe.
11 Jun 17 by member: H2Go
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With the rolls above I even managed a man multi-task, went shopping with bread proving in a bowl on the passenger seat.
11 Jun 17 by member: Adpully
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