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Ginger yogurt with toasted coconut flakes, macadamia nuts and blueberries
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2880 kcal
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Fat: 89.98g | Prot: 91.75g | Carbs: 259.18g.
Breakfast: Swedish Collagen, Tesco Medium Eggs. Lunch: Latte Coffee. Dinner: Macadamia Nuts , Toasted Coconut Flakes, Blueberries , Ginger Yogurt . Snacks/Other: Cheetos Paprika, Grated Cheddar Cheese, Co-Op Chilli Con Carne with Rice, Espresso Martini, Aldi Rheinbacher Weissbier . more...
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 Comments
That looks so good - I'm hoping to get back to my frozen yoghurt and berries for snacking soon!
12 Apr 24 by member: jovgra
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18 Apr 24 by member: olsste
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