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Parmesan Lemon Shrimp with Sugar snap peas & Asparagus on linguini
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1785 kcal
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Fat: 75.76g | Prot: 91.49g | Carbs: 205.44g.
Breakfast: Splenda Naturals Made with Stevia Extract, Great Value Sugar Free French Vanilla Coffee Creamer, Coffee, 2% Fat Milk, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Mangos, Clementines, Blueberries, Strawberries, Pears. Lunch: Mac's Snacks Chicharrones, Great Value Cajun Trail Mix, Orgain Organic Protein & Superfoods Vanilla Bean, Private Selection Classic Fruit Medley, Great Value Greek Nonfat Yogurt - Plain, Blue Diamond Almond Breeze Vanilla Unsweetened Non-Dairy Beverage. Dinner: Great Value Grated Parmesan Cheese, Smart Balance Buttery Spread Extra Virgin Olive Oil, Barilla Linguini, Onions , Marketside Sugar Snap Peas, 365 Asparagus Spears, Kroger Large Shell on Shrimp. Snacks/Other: Mike's Hot Honey Honey, Great Value Vanilla Bean Ice Cream, Marketside Bite Sized Chocolate Peanut Butter Swirl Brownies, Clif Bar Mini - Crunchy Peanut Butter, Great Value Sharp Cheddar Cheese Stick. more...
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 Comments
13 Mar 24 by member: SherryeB
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14 Mar 24 by member: Pegster8
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that looks tasty. I'm going to try to make it
14 Mar 24 by member: Kombucka
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Your meal looks amazing. I'm sure it tasted the same!!!
14 Mar 24 by member: John10251
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14 Mar 24 by member: sstowell
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I am going to make this when we get back home but I'll use zoodles for me, pasta for Joe! It looks delicious 💜
14 Mar 24 by member: Diana 1234
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That looks delicious. Can you post the receipe?
14 Mar 24 by member: MRSBAARS
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That looks so good! I'm with MRSBAARS! Please post the recipe!!!
14 Mar 24 by member: jenhoven
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This was so easy to make. I sautee'd the sugar snap peas, asparagus & some onion in butter. Added some garlic & the shrimp....sprinkled it all with lemon pepper & a bit of red pepper flakes. I added some lemon juice, grated parmesan & a little of the water I cooked the pasta in. Linguini in the bowl....top with veggies....more Parmesan to taste. The crisp veggies made it nice 😋 I used those veggies cause I had them in the fridge. You can add broccoli or spinach instead.
14 Mar 24 by member: SherryeB
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