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Tired of coming up with things to cook :-( Sunday dinner was Lasagna style soup jazzed up with leftover Hot Italian sausage & Garbanzo beans....sriracha & parmesan on top ▪︎ Triscuits & Flatbread Crisps with a pepperjack cheese stick on the side
View Diet Calendar, 25 February 2024:
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1936 kcal
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Fat: 85.84g | Prot: 73.52g | Carbs: 215.74g.
Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Great Value Sugar Free French Vanilla Coffee Creamer, Coffee, Great Value Thick Cut Bacon, Nature's Own Perfectly Crafted Thick Sliced Multigrain Bread, Egg, Mangos, Cuties Mandarin Orange, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless). Lunch: 2% Fat Milk, General Mills Multi Grain Cheerios. Dinner: Triscuit Crackers Original, Townhouse Flatbread Crisps Sea Salt & Olive Oil, Great Value Pepper Jack Cheese Sticks, Great Value Garbanzo Beans, Johnsonville Hot Italian Sausage, Progresso Lasagna Style Soup. Snacks/Other: Twizzlers Black Licorice, Luigi's Real Italian Ice Kiwi Strawberry , Great Value Sugar Free French Vanilla Coffee Creamer, Coca-Cola Diet Coke, Kahlua Kahlua, Kirkland Signature Whole Fancy Cashews. more...
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 Comments
You are always cooking up deliciousness. I have three things I make and I only cook once every 3 weeks so it really spreads it out.- makes it more of a treat. LOL. :(
26 Feb 24 by member: davidsprincess
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DP, when I worked full time our meals were often pretty mundane.....a protein (meat or fish), a vegetable (usually steamed) & a starch (potatoes, rice or pasta). I've become more creative as I've gotten older. Most of the time I prefer it not take a lot of time though. We used to eat out a lot more. I'm a little burnt out on creating meals that are tasty, healthy & affordable. Seems like we're eating the same thing a lot.
26 Feb 24 by member: SherryeB
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Well- it always looks great!
26 Feb 24 by member: davidsprincess
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Rockstars need a little vacay every now & then to revive their creativity. I‘d eat your lasagna anyday😋😋
26 Feb 24 by member: sk.17
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Why don’t you try a meal service page? I get ideas from their websites menus and make my own version because I’m not gonna spend that money. 😜
26 Feb 24 by member: Katsolo
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Most of my meals are the same type of ingredients but prepared in different ways. I only noticed that when I started posting random food pics on FS. But they don’t reflect all my food intake. A protein, veg and starch are the building blocks so nothing wrong with starting at that place.. Maybe try switch out and use different spices. Or challenge yourself when going to the grocery store that your list includes x amounts of fruits and veg but your choices have to be something new. I also look at meal service pages because the actual foods are simple and it’s generally the spices used that make them different.
26 Feb 24 by member: honeebuns
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Kat, you reminded me I have recipes from Hello Fresh from when we tried them for awhile. I do still make the Firecracker meatballs occasionally. I should pull them out & see what else there is.
27 Feb 24 by member: SherryeB
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