SherryeB's Journal, 30 Mar 23

Chicken Fried Rice (freezer meal) ☆ Threw in some baby carrots, mushroom & Sugar snap peas ▪︎ Sprinkle of Soy Sauce (reduced sodium) & Sriracha drizzle ▪︎ Sparkling water

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2017 kcal

Fat: 76.85g | Prot: 95.06g | Carbs: 257.39g.   Breakfast: Coffee, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Great Value Sugar Free French Vanilla Coffee Creamer, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blueberries, Strawberries, Clementines, Watermelon. Lunch: Mac's Snacks Chicharrones, Great Value Tropical Fruit Mix, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Orgain Organic Protein Plant Based Protein Powder Sweet Vanilla Bean, Chobani Nonfat Plain Greek Yogurt (170g). Dinner: Kikkoman Less Sodium Soy Sauce, Tabasco Sriracha, Kroger Chinese Inspirations Chicken Fried Rice, Extra Virgin Olive Oil, Marketside Sugar Snap Peas, Fresh Selections White Sliced Mushrooms, Bolthouse Farms Baby-Cut Carrots. Snacks/Other: Walmart Red Velvet Cake, Clif Bar Mini - Crunchy Peanut Butter. more...