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OK, so when you eat suckling pig, have you ever seen the little suckling pig?
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2473 kcal
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Fat: 69.22g | Prot: 198.24g | Carbs: 92.16g.
Breakfast: Monster Beverage Monster Energy Ultra Paradise, Emerald Dry Roasted Almonds 100 Calorie Pack, Di Lusso Pepper Jack Cheese, Coffee, Premier Nutrition High Protein Shake - Chocolate. Lunch: Fiber One Protein One Chocolate Fudge Bar, StarKist Foods Tuna Creations Herb & Garlic (Pouch), StarKist Foods Tuna Creations Ranch, Baken-ets Traditional Fried Pork Skins. Dinner: Paella with Seafood, Old Fashioned, Smoked Wild Pig, Red Table Wine. Snacks/Other: Sotoomi Tongkat Ali, Dorado Fadogia Agrestis, Nutricost KSM-66 Ashwagandha Root Extract, Berberine, Broad-Spectrum Magnesium Caps, Antarctic Krill Oil, Club House Sub-Lingual B-12 Tab, Daily Multicap, MK-7 Vitamin K2, Vitamin D3 5000 IU, Trader Joe's Raw Brazil Nuts. more...
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3685 kcal
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Exercise:
Walking (moderate) - 5/kph - 54 minutes, Fitbit - 23 hours and 6 minutes. more...
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 Comments
Yes, I had a bbq one time and we had a pig arrive on a big platter. I do like the meal of crunchy pork skin and roasted pork no matter what it looks like!
05 May 22 by member: abbadabba
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05 May 22 by member: wifey9707
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It was crunchy and delicious.
06 May 22 by member: Draglist
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Asians celebrate with piggies. Looks delish
06 May 22 by member: moopie321
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Smart people! Have a great weekend Moopie!
06 May 22 by member: Draglist
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06 May 22 by member: acomandr
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I don't know - I just don't know? Well it does appear to be well done - so that is a plus....I believe that I like my pork better in smaller chunks - it is a bit disquieting.
06 May 22 by member: Jergens123
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These guys cut it up and shredded it before serving. It was amazing. Weird to see the food in its original state.
06 May 22 by member: Draglist
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Thank you draglist Bill❣️ This just popped up on my feed again and craving lechon now, acomandr❣️ Luckily I’m in city with a heavy Filipino influence. Tita’s kitchen is just a short drive away.
06 May 22 by member: moopie321
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Thinking alike, moo...my mouth was watering imagining lechon kawali soaked in garlic-pepper-vinegar sauce🤤
06 May 22 by member: acomandr
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Draglist's Weight History
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