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Nigella’s wide noodles with lamb shank and savoy cabbage in gochujang broth.
View Diet Calendar, 25 November 2021:
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1828 kcal
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Fat: 58.25g | Prot: 67.28g | Carbs: 203.76g.
Breakfast: Dried Prune, Sainsbury's Greek Style Natural Yogurt, Oats. Lunch: Sour Dough Bread, Waitrose Love Life Celeriac, Spinach, Creme Fraiche & Herb Soup . Dinner: Gochujang, Marks & Spencer Pappardelle, Asda Savoy Cabbage, Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade) . Snacks/Other: Red Table Wine, Pannetone (Italian-Style Sweetbread), Clementines. more...
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 Comments
I could eat this all day everyday 😋😋😋😋
25 Nov 21 by member: suma-ya-c
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Is that chili crisp? Looks fab❣️😋😋😋
25 Nov 21 by member: moopie321
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Outstanding JW 😋👍 Might have to make that soon.
25 Nov 21 by member: sk.17
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Omg it was so good! Yes moops, chilli crisp. Here is the recipe: https://www.bbc.co.uk/food/recipes/wide_noodles_with_lamb_03003/amp
25 Nov 21 by member: JanusWoman
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Greens in pasta are such a revelation. I do it as standard now. Great for adding goodness and texture and bigger portions less calorie dense.
25 Nov 21 by member: JanusWoman
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