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Leftover Vegetable moo shu with two eggs. My fiancé says “it’s like Chinese pad Thai”
View Diet Calendar, 16 November 2021:
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1524 kcal
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Fat: 82.15g | Prot: 73.05g | Carbs: 91.62g.
Breakfast: Dried Fig, MUD\WTR , Blue Diamond Almond Breeze Original, Coconut Oil, Tru-Nut Keto Collagen Protein Powder, Coffee (Brewed From Grounds). Lunch: Cooked Green Cabbage, Cooked Mung (Fat Added in Cooking), Salsa, Hellmann's Vegan Sandwich Spread, StarKist Foods Solid White Albacore Tuna in Water. Dinner: Egg, Moo Shu (Mu Shi) Pork. Snacks/Other: Reese's Miniature Peanut Butter Cups (1), Yuengling Traditional Lager, Planters Unsalted Premium Blend Mixed Nuts, Chimes Ginger Chews. more...
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1576 kcal
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Exercise:
Weight Training (moderate) - 28 minutes, Resting - 15 hours and 32 minutes, Sleeping - 8 hours. more...
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 Comments
Hmmmm how’d you make this? I’d love it!!! I know I would!! Love pad Thai!
16 Nov 21 by member: wifey9707
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Hi wifey the moo shu was takeout, I just reheated it with eggs
16 Nov 21 by member: cindylynnwho
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