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Remembered I had some brussel sprouts in the fridge and decided to roast them, then drizzle some balsamic vinegar and golden syrup and add some dried cranberries and pecan nuts. Totally worth it 😋😋
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1813 kcal
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Fat: 87.29g | Prot: 39.16g | Carbs: 220.53g.
Breakfast: Aldi Wholenut Crunchy Peanut Butter, Flora Dairy Free Spread, Aldi Super Seeded Loaf. Lunch: Dried Cranberries, Bisto Vegetable Gravy Granules, Pecan Nuts , Golden Syrup, Balsamic Vinegar, Roasted Potato, Carrots, Cooked Brussels Sprouts (from Fresh). Snacks/Other: Jus-Rol Cinnamon Swirls, Monster Munch Pickled Onion Crisps (35g), Aldi Bourbon Cream Biscuits, Tea with Milk. more...
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2127 kcal
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Exercise:
Walking (moderate) - 5/kph - 2 hours and 45 minutes, Resting - 13 hours and 15 minutes, Sleeping - 8 hours. more...
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 Comments
04 Jul 21 by member: Margenotlisa
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OMG that looks and sounds amazing 😍
04 Jul 21 by member: tiggerlili1
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Whenever I cook brussel sprouts they taste bitter...wonder what I'm doing wrong🤔
04 Jul 21 by member: suma-ya-c
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I heard its genetic Suma. They taste bitter to some people and not others. . .I love sprouts
04 Jul 21 by member: Margenotlisa
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No way...that's really interesting. Thanks Marge
04 Jul 21 by member: suma-ya-c
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