Izzy.26's Journal, 03 May 21

Prepping lunches. Slow cooked red peppers and peeled aubergine in spices to create a slop, then stirred in cous cous, peas, raisins, spinach.

View Diet Calendar, 03 May 2021:
1219 kcal Fat: 50.84g | Prot: 67.22g | Carbs: 127.11g.   Breakfast: Tesco Medium Avocado, Aldi Ancient Grains Farmhouse, Sainsbury's Taste The Difference Free Range Golden Yolked British Eggs , Aldi Smoked Salmon. Lunch: Bananas , Peanut Butter, Honey , Aldi Ancient Grains Farmhouse. Dinner: Mushrooms , Tesco Finest Tenderstem Broccoli, Sesame Oil , Shazans Chicken Mince , Tesco Udon Noodles. more...

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