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Love an easy tray bake for family suppers. Sausage and roots on a rainy night.
View Diet Calendar, 08 October 2020:
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1037 kcal
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Fat: 53.00g | Prot: 49.37g | Carbs: 86.13g.
Breakfast: Butter , Spinach , Egg, Berocca Berocca. Lunch: Sour Dough Bread, Marks & Spencer Spicy Lentil Soup. Dinner: Edwards Traditional Pork Sausages, Sainsbury's Red Onions, Waitrose Butternut Squash, Parsnips , carrot, Olive Oil . more...
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 Comments
08 Oct 20 by member: red469
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Recipe please 😋 it looks so good I nearly licked my screen x
08 Oct 20 by member: Funnyonion
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08 Oct 20 by member: Daisy8245
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It’s so easy funnyonion. I cut up one carrot, one parsnip and one red onion per person, bite size pieces, them I used a pre chopped 350g bag of butternut squash and sweet potatoes but you could use one or the other, or something like celeriac, whatever you fancy, or potatoes if there are people in the family who insist 😃 For four of us I used two tbsp oil and just mixed it all together with salt and pepper and I sprinkled with dried thyme. Then put the sausages on the tray and the whole thing goes into a hot oven (200C fan) for about 45 mins. Give it a bit of a stir up and turn the sausages over half way.
09 Oct 20 by member: JanusWoman
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Brilliant I am going to give that a try this weekend. Thank you for sharing x
09 Oct 20 by member: Funnyonion
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