|
View Diet Calendar, 22 September 2020:
|
879 kcal
|
Fat: 66.88g | Prot: 58.25g | Carbs: 13.84g.
Breakfast: Black Olives, Valley Spire Extra Mature Cheddar, Tesco British Free Range Eggs Large, Clarified Butter (Ghee), Sweet Red Peppers , Tesco Chestnut Mushrooms. Dinner: Waitrose Onions, Tesco Romaine Lettuce Hearts , Tesco British Celery Sticks, Tesco Red Cabbage, Tesco Frozen Green Beans, Lamb. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|