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Chef Pete Evans sweet potato rosti served with boiled spinach and poached egg
View Diet Calendar, 02 February 2020:
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956 kcal
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Fat: 42.96g | Prot: 54.26g | Carbs: 90.43g.
Breakfast: Tetley Tea with Semi-Skimmed Milk, Asda Extra Special Dry Cured Back Bacon, Cooked Asparagus (from Fresh). Lunch: Bisto Gravy Granules, Birds Eye Field Fresh Petit Pois, Carrots (without Salt, Drained, Cooked, Boiled) , Cabbage , Pork Roast. Dinner: Chives , Spinach , Tesco Medium Eggs, Sweet Potato . Snacks/Other: Co-Op 56% Cocoa Dark Chocolate with Orange. more...
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cathyorkshirelass's Weight History
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