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View Diet Calendar, 09 November 2019:
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1625 kcal
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Fat: 81.45g | Prot: 59.95g | Carbs: 149.46g.
Breakfast: Tesco Red Pepper Houmous, Carrots . Lunch: Waitrose Warming & Sweet Wildflower Honey & Mustard Dressing, Marks & Spencer Pasta, Red Pepper & Sundried Tomato, Prosciutto, Beetroot, Tomatoes, Cucumber (with Peel) , Radish, Young Green Onions, Lettuce. Dinner: Anchor Butter, Red Raspberries, Tesco Soft Scoop Vanilla Ice Cream, Marks & Spencer Apple Tarte Tatin, Almonds , Cabbage , Green Peas (Frozen) , Broccoli , Carrots , Tesco Salmon Fillets, Tesco Low Calorie Indian Tonic Water, Gin. more...
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 Comments
Okay, I know.... only desert since July and it was birthday dinner night, part 2 lol
09 Nov 19 by member: Orbilia
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Hope it was every bit as delicious as you'd want a special dessert to be 🙂
09 Nov 19 by member: ceehan27
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Oh yes, it was delicious. This country pub does amazing food without being pretentious about or charging a mortgage
09 Nov 19 by member: Orbilia
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