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View Diet Calendar, 01 October 2018:
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1633 kcal
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Fat: 55.36g | Prot: 55.30g | Carbs: 237.58g.
Breakfast: Chocolate Coated or Frosted Doughnuts, Boots Mixed Vegetable Salad Sandwich, Fried Egg, Kraft Garden Vegetable Chopped Salad. Lunch: Strawberries, Watermelon, White Rice, Wegmans Arizona Corn Salad. Dinner: Meatless Pasta with Tomato Sauce, Welch's 100% Grape Juice, Cuties Mandarin Orange. Snacks/Other: Plain or Buttermilk Biscuits, White Bread, Noosa Peach Yoghurt (4 oz). more...
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tiredofgainingandlosing's Weight History
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