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pork mdaliomswith chinese style rice fryd with pak choi, tomatoes and asparagus.
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1383 kcal
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Fat: 61.23g | Prot: 130.99g | Carbs: 73.03g.
Breakfast: Philadelphia Light Cream Cheese, Tesco Closed Cup Mushrooms, Tesco Red Onions, Tesco British Turkey Breast Mince 2% Fat, Tesco Macadamia Nuts, Tesco Spinach, Egg (Whole), The Groovy Food Company Organic Virgin Coconut Oil, Marks & Spencer Dark Roast Cafe Noir (Instant Coffee), Fresh Lemon Juice. Lunch: Tesco Chicken Breast Fillets, MyProtein Smooth Peanut Butter, Redmere Farms Brussels Sprouts, Tesco Broccoli Florets (Frozen). Dinner: Tesco Pak Choi, Brand Niru Ponni Boiled Rice, Tesco Cherry Tomatoes, Tesco Asparagus Tips, Birchwood Farm British Pork Loin Medallions. Snacks/Other: Tesco Walnuts, Alpro Coconut Milk, Tesco Almonds, Bananas. more...
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 Comments
Hmmm, pork medallions. I've not had those in ages.
09 May 17 by member: Phooka
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09 May 17 by member: befriender
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jaimie92's Weight History
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