|
Ok. Breakfast burritos. How do I make them not suck? Made one that was great in theory today: sprouted grain tortilla, egg whites with nutritional yeast (which is so tasty, would eat even if it wasn't healthy) sauteed with peppers and onions, topped with guac and salsa.
Was a sad soggy mess that I had to eat with a fork. Tips? Suggestions? Condolences?
Unrelated, but I want to gloat somewhere, an ex from college has been contacting me out of the blue, being all flirty and wanting to go out for drinks and catch up. We'd stayed friends on facebook, but I just blocked him from my feed and kind of forgot about him. He was a huge jerk and was always insulting to me, but I put up with it since I had zero self confidence at that time. He had dumped me at the time to join a frat and then date my friend. So, I don't feel warm and fuzzy about him, lol! If I was a good person, I'd kindly let him know I'm not interested. But I'm not. Gotta ponder how to handle this one....
|
1524 kcal
|
Fat: 73.78g | Prot: 73.12g | Carbs: 142.84g.
Breakfast: Avocados, Green Peppers, Sweet Onions, Tostitos Medium Salsa, Egg White, Food For Life Baking Company Ezekiel 4:9 Sprouted Grain Tortillas. Lunch: Italian Salad Dressing, Mixed Salad Greens, Italian Bread, Fresh & Easy Tomato & Basil Soup, Meatless Cheese Quiche. Dinner: Betty Crocker Scooby-Doo Fruit Flavored Snacks, Dean's Cottage Cheese (1% Milkfat). Snacks/Other: Apples. more...
|
|