CatHerder's Journal, 02 Feb 16

I've been reading on what is the appropriate amount of protein. There are a lot of differing opinions. It appears the recommended minimum is 0.6 g/lb lean body mass. There is some disagreement on this minimum with some saying 0.8 g/lb LBM s as the minimum. The maximum for non-anabolic users is generally agreed upon to be 1.0 g/lb LBM.

I've also been listening and reading a lot of the presentations from Dr. Donald Layman. He's a PhD with a specialty on the effects of protein on the body. His recommendation is to have a minimum of 30g of protein with each meal. This is to trigger protein synthesis (muscle building) in the body. The 30g amount is to provide adequate leucine which triggers the synthesis. He also states that any amount greater then 60g per meal does not provide any additional benefit. He also advocates limiting carbs to a max of 120g/day. Here's a podcast he did with Jimmy Moore Dr. Layman podcast

On my personal front, My weight has been increasing. I'm not quite sure why. I have had a few days of overeating due to hunger. I'm going to stay on my current course through Feb and see where I end up. If it gets too bad I may make a correction. I did have my wife measure me with the new calipers. It came out about a quarter of a percent lower so not really a lot of difference between the calipers.

Based on my metabolic tracker my metabolism is low. It is coming up but I think the almost 2 years of dieting has taken a toll. Hopefully I can add more muscle and improve it without putting fat back on. It's a little disheartening but not uncommon with prolonged diets or severe calorie restriction. I'm working on a plan for the end of February to try to bring it back up.

I'm hoping everyone is having a wonderful day!
98.9 kg Lost so far: 6.8 kg.    Still to go: 8.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 February 2016:
1859 kcal Fat: 68.79g | Prot: 155.00g | Carbs: 168.97g.   Breakfast: Bananas, Kirkland Signature Master Carve Ham, Bob's Red Mill Potato Starch. Lunch: Now Foods Apple Fiber Powder, Bob's Red Mill Potato Starch, Apples, Butterball 97% Lean Ground Turkey, Prepared Good Seasons Zesty Italian Salad Dressing, Marketside Classic Iceberg Salad. Dinner: Apples, Great Value Frozen Sweet Peas, Trader Joe's Boneless Beef New York Strip Steak. Snacks/Other: Wild Planet Wild Pacific Sardines in Extra Virgin Olive Oil, StarKist Foods Pink Salmon in Water, Broccoli. more...
Gaining 1.9 kg a Week

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Comments 
Loving this discussion by the way. 
03 Feb 16 by member: northernmusician
Thanks Catherder - LOTS of insight! 
03 Feb 16 by member: FrankieBluEyes
as a side note...I do zero "cardio". I lift weights 3x per week for 1hr to 1hr 15mins...with 3 x 8 reps @ 30 sec intervals before moving to the next routine. HR jumps to around 140-150 and stays there for the entire workout session....more than enough cardio. 
03 Feb 16 by member: mahjohn
...again, wishing I could +1 a lot of these comments... I too do zero cardio, mainly SL 5x5 sets for the primary compound lifts and then 4x6-8 for strength training on everything else. I was just looking at where I had the pin set on a stack of weight last night and compared that to where it was last Oct; shocking. I really think I'm finally getting the protein dialed in and the rest of this year should be pretty much set. 
03 Feb 16 by member: Frosty Heimdall

     
 

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