SherryeB's Journal, 01 May 24

Chicken breast on a salad ☆ Spring mix, tomato, cucumber, baby carrots. sugar snap peas, pickled beets, Hot Dill Zingers, crumbled multi-grain pita chips, feta, Sun dried tomato vinaigrette

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1887 kcal

Fat: 88.82g | Prot: 122.47g | Carbs: 165.12g.   Breakfast: Great Value Sugar Free French Vanilla Coffee Creamer, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Coffee, Jif Natural Creamy Peanut Butter, Pepperidge Farm Everything Bagels, Blackberries, Strawberries , Watermelon, Mangos, Pears. Lunch: Orgain Organic Protein Plant Based Protein Powder Sweet Vanilla Bean, Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage, Great Value Greek Nonfat Yogurt - Plain, Private Selection Classic Fruit Medley. Dinner: Kraft Sun Dried Tomato Vinaigrette Dressing & Marinade, Athenos Natural Crumbled Feta Cheese, Stacy's Pita Chip Company Multigrain Pita Chips, Cucumber (Peeled) , Kroger Zesty Hot Dill Zingers, Great Value Sliced Pickled Beets, Tomatoes, Marketside Sugar Snap Peas, Kroger Baby Carrots, Kroger Baby Spring Mix, Olive Oil , Skinless Chicken Breast. Snacks/Other: Hershey's Dark Chocolate Nuggets Truffles, Blue Bell Homemade Vanilla Ice Cream, Marketside Louisiana Crunch Cake, Great Value Colby & Monterey Jack Cheese Sticks, Kroger Deluxe Mixed Nuts. more...