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2609 kcal
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Fat: 119.84g | Prot: 97.34g | Carbs: 279.69g.
Breakfast: Olive Oil , Tesco Medium Eggs, Lee Kum Kee Chiu Chow Chilli Oil, So Org Corn, Sainsbury’S Edamame, Yutaka Organic Miso Paste, Waitrose Medium Egg Noodles (144 g). Lunch: Finn Crisp Original Thin Sourdough Rye Crispbread, Duck Liver Pate Findlater. Dinner: McDonald's McCrispy, McDonald's McDonald's Fries (Medium), Mcdonald's Cadbury Caramel Mcflurry (Regular), McDonald's Apple Pie. Snacks/Other: Macadamia Nuts, Lindt 85% Dark Chocolate, Yeo Valley 0% Fat Super Thick Creamy Yogurt, Toasted Coconut Flakes, Strawberries. more...
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