Fiberoptic's Journal, 08 Dec 23

No sooner do I recover from my bout with muscle weakness from the statin I was on for 3 years but now I am told that I have osteoporosis. I felt gloomy wondering how I would eat well and still lose a few pounds gained recently.

Hurray, a menu that I can live with on my diet calendar that I worked out today. It includes 3 fruits, 3 veggies, and beans which should be eaten 3 times a week, reflected with half a serving each day instead. Meets fish requirements too.

Osteoporosis requires me to take Vitamin D to help absorb the calcium to regain some bone and keep further deterioration slowed down. 1200 milligrams of calcium is my goal with 2 cups of milk , half cup of yogurt and half cut of cottage cheese. 900 mgs. already plus another 200 from an ounce of cheddar which I could make a quiche, top eggs or use in other ways. 12 Almonds are another 60 mg and 39 mg for 1 cup raw mustard greens.....at 1200 plus whatever little bits from the other foods and some cabbage as a bonus. I just worry that too much Vitamin K from the greens is too much with both. Note that dried crushed boiled eggshells is better absorbed than a supplement should I decide to ever "top up" on a short day.

View Diet Calendar, 08 December 2023:
1540 kcal Fat: 56.10g | Prot: 91.03g | Carbs: 178.79g.   Breakfast: Spectrum Chia Seeds, Cocoa Powder (Unsweetened), 1% Fat Milk, Bananas. Lunch: Great Value Sharp Cheddar Cheese, Daisy Low Fat 2% Small Curd Cottage Cheese, Cabbage, Canned Mackerel, Fresh & Easy Five Bean Salad, Apples. Dinner: Balsamic Vinegar, Cucumber, Tomatoes, Onions, Mustard Greens, Pineapple, Plain Yogurt, Roasted Potato, Roasted Broiled or Baked Chicken Thigh (Skin Eaten), TOPS Markets Corn on the Cob. Snacks/Other: Almonds, Sugar, Cinnamon, Ginger, Turmeric (Ground), 1% Fat Milk. more...



     
 

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