|
My fiancé got me a delightful cookbook as a gift (for me, and for himself as the recipient of my cooking 😂). Mostly plant based recipes from around the world. I made scallops with onion, tarragon, snap peas, asparagus… so yummy 😋
View Diet Calendar, 03 September 2023:
|
597 kcal
|
Fat: 10.42g | Prot: 34.15g | Carbs: 95.76g.
Breakfast: Good & Gather Unsweetened Vanilla Almond Milk, Coffee, Honey, Oatmeal. Lunch: Spinach , Bolthouse Farms 100% Carrot Juice, Bob's Red Mill Flaxseed Meal, Berries, Vega Protein & Greens Vanilla, Bananas . more...
|
|
 Comments
Thanks cheesey! It was great. I made 2 more recipes last night. The tiny “Patagonian” scallops were half the price of the same weight of big scallops.
05 Sep 23 by member: cindylynnwho
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
cindylynnwho's Weight History
|