•°•♡Erin♡•°•'s Journal, 06 Aug 23

Yum! 

Thank you MorticiaAddams 😊  

Ahh, did you hit your fave Indian place for takeaway?  

Just made that Keto bread I mentioned... way yummy. Ended up wiping out half of it. 408 calories, but well worth it. 

looks delicious  

Adiposemann no Freshco had some Tandoori chicken chunks and actual tandoori legs ....I got the tandoori chicken chunks they were prepackaged but very good. 

buenitabishop Thank you 😊  

I''m glad you found another source of tandoori yumminess... I do not like Chicken, so the only way I can eat it, is to use Tandoori spice. 

Oh really chicken is good for you 

The Farm I lived on raised Chickens and Pigs... My Stepmother was a lot of things, but a cook was not one of them. She didn't know the difference between a boiler fowl and a fryer... I was the butcher when it came to thinning the flock, so I got to dislike Chicken very much. To this day, if I taste anything even close to boiler fowl, the chicken goes in the garbage. Took me years to get used to Sulfur-smelling Eggs with pale yellow yolks, I was used to Eggs that smelled like Egg and had rich orange yolks. I tried some expensive 'free range' eggs. and you could taste the Fish meal they used for feed... just terrible. Brayden Farms actually tried to tell me that a dozen eggs were all from one chicken, and they would look into it.. . I call BS... so I went to a local brand, they may be pale and smell like Sulfur, but at least they taste close to an Egg. It took me a while to like Pork again too, just because I was so sick of it... but we used to get some of the best smoked Hams. 

Well that all makes sense. I truly feel how ever you cook ur chicken u can make it taste any way you want with sauces and spices 

Mum got me eating Chicken again by making Chicken Cacciatore, which I still love making to this very day. Once in a very blue moon I will get a hankerin for Chester's Fried Chicken, and can make a feast out if it, but I know it is bad for me LOL so have been resisting the temptation. Other than that, home made Tandoori is my go-to and Peri Peri if it is done right. I have tried dozens of different recipes over the decades, and none make me want more ... except Tandoori, but only thighs... I also love Tandoori Tenderloin Pork pieces... it doesn't seem to work with Beef though.