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Summer rolls with plenty of mint 😋
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814 kcal
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Fat: 34.74g | Prot: 67.84g | Carbs: 62.87g.
Breakfast: Sainsbury's Chia Seeds, Bio-Tiful Kefir, Blueberries. Lunch: Chicken Breast Meat , Mixed Salad Greens, Spring Onions, Cucumber (with Peel), Pousses de Haricot Mungo (Pousses de Soja), Mae Ploy Sweet Chili Sauce, Banh Trang Vietnamese Rice Paper (Salad Roll Wrapper), Dry Roasted Salted Peanuts. Dinner: Wagamama Chilli Oil , Asda White Fish Fillets, Rocket, Fennel Bulb, Onions, Courgette, Tomatoes. more...
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 Comments
Nice! I have leftover beansprouts which need using.. I will try this.
10 Apr 23 by member: Mutchie43
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WHAT are they wrapped in?
11 Apr 23 by member: oggicesole
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They are wrapped in rice paper spring roll wrappers. It comes hard, looks a bit like plastic, and you soften them in water. Recipe wise, I use mint, lettuce, beansprouts, peanuts, some sweet chilli sauce and sriracha, cucumber, spring onions and in this one leftover chicken but the beauty is you can put what you want in and everyone makes their own. My kids add noodles.
11 Apr 23 by member: JanusWoman
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