|
Beetroot pie.. 💜 Total experiment!!
|
1787 kcal
|
Fat: 55.97g | Prot: 65.93g | Carbs: 173.53g.
Breakfast: Dolce Gusto Cafe Au Lait. Lunch: Marks & Spencer Cheese & Onion Quiche, Beetroot. Dinner: Shrimp Tempura, Gyoza, Sushi, Feng Sushi Salmon Sashimi . Snacks/Other: Cocktail, Cheddar Cheese . more...
|
|
 Comments
this looks amazing. love to know the recipe 😋
04 Mar 23 by member: Becci Bebbs
|
Yes, please share the recipe😋
04 Mar 23 by member: suma-ya-c
|
Suma that's such a hard thing to do for me as I don't follow any.. I mean it was supposed to be croquettes ahahahah!
🔹Anyway, I basically steamed the veggies (beetroot, carrots, onions in my case). Let em cool, smash them and add some salt, spices, rosemary and an egg.
🔸Then I realized I couldn't make croquettes so I took some plain flour, added some soda bicarbonate, salt, oil and warm water. Mix it together to make a dough. Then made a pie out of it and put the filling in it. (I have another pic in progress on my feed)
🔹And then I put everything in the oven 180c for 20 mins I believe. I was just checking it. ☺️
05 Mar 23 by member: Audrey Parker
|
Becci I've tried to write it down. If there's something not clear or I forgot some details you wanna know just ask. 💕🥰
05 Mar 23 by member: Audrey Parker
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Audrey Parker's Weight History
|