success62's Journal, 16 Feb 15

Trying to cut carbs. Bought new omlette pan. Told husband 'DO NOT touch this pan. THIS IS MY PAN FOR OMLETTES. It is non-stick and I DO NOT WANT IT RUINED' 'OK dear', he replied. Decided to make frittata with shredded sprouts - dry fried sprouts but they weren't cooking so added lemon juice to steam them. Used lid from previous frying pan to keep the steam in. Left them a few minutes. Returned to pan to check on sprouts - lid stuck on pan! Lid now heat-welded onto brand new pan. Had to ask husband to help remove - Karma or what?!
PS Pan is now in freezer - still full of sprouts and with jammed-on lid. Any suggestions?

View Diet Calendar, 16 February 2015:
1252 kcal Fat: 46.09g | Prot: 81.55g | Carbs: 135.15g.   Breakfast: Sainsbury's Be Good to Yourself Mature White Grated Cheese, Sainsbury's Egg, Brussels Sprouts. Lunch: Cherry Tomatoes, Philadelphia Light Cream Cheese with Salmon & Dill, Baked Potato (Peel Eaten). Dinner: Philadelphia Light Cream Cheese with Garlic & Herb, Tomatoes, Cooked Cauliflower (from Fresh, Fat Not Added in Cooking), Cooked Brussels Sprouts (Fat Not Added in Cooking), Chicken Breast. Snacks/Other: Alpro Unsweetened Almond Milk, Whitworths Soft & Chewy Dates, Alpen Fruit & Nut Porridge (40g). more...
2818 kcal Exercise: Swimming (slow) - 55 minutes, Resting - 15 hours and 5 minutes, Sleeping - 8 hours. more...

   Support   

Comments 
Try heating it up then put bottom of pan under cold water tap. The heat will expand the lid and the cold water will shrink the metal pan. Good Luck. 
16 Feb 15 by member: I will win

     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


success62's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.