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Thinking I need to get back into making salad dressings. Not interested in vinegar and oil.
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1291 kcal
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Fat: 58.30g | Prot: 90.98g | Carbs: 108.81g.
Breakfast: Whole Milk, Egg, Egg White. Lunch: Blueberries, Ranch Salad Dressing, Tomatoes, Earthbound Farm Organic Power Greens, Just Bare Lightly Breaded Chicken Breast Chunks. Dinner: Sour Cream, Mexican Rice, Rosarita Refried Beans, Aidells Teriyaki & Pineapple Chicken Meatballs, La Tortilla Factory Low Carb Flour Tortilla. Snacks/Other: Optavia Creamy Chocolate Shake, Bouchard Dark Chocolate. more...
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 Comments
My problems with making dressing is that I can't use all of it before it goes bad and it forces me to use the same dressing every day. I like Bolthouse yogurt dressings.
28 Jun 22 by member: shirfleur 1
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