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Monster salad at 2:30 PM.
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2336 kcal
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Fat: 87.28g | Prot: 180.60g | Carbs: 114.49g.
Breakfast: Fiber One Protein One Chocolate Fudge Bar, Lucerne Cottage Cheese Small Curd 4%, Coffee. Lunch: Bigelow Tea Green Tea, Perdue Short Cuts Carved Chicken Breast Southwestern Style, Lindsay Spanish Manzanilla Olives Pimiento Stuffed, Grimmway Farms Carrot Chips, Dole Hearts of Romaine, Colavita Extra Virgin Olive Oil, Onions, Cucumber (with Peel), Celery, Tomatoes, Kirkland Signature Dried Beef Steak Strips, Coffee. Dinner: Walden Farms Calorie Free Chipotle Ranch Dressing, LIDL Garden Salad, Egg Roll in a Bowl, Pork Chops (Top Loin, Boneless), Red Table Wine, Baken-ets Traditional Fried Pork Skins. Snacks/Other: Sotoomi Tongkat Ali, Dorado Fadogia Agrestis, Rani Turmeric Ground, Nutricost KSM-66 Ashwagandha Root Extract, Berberine, Broad-Spectrum Magnesium Caps, Antarctic Krill Oil, Club House Sub-Lingual B-12 Tab, Daily Multicap, MK-7 Vitamin K2, Vitamin D3 5000 IU, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar, Kroger Sauerkraut. more...
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 Comments
30 Apr 22 by member: Maine coon
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This was a good one! I added roasted chicken and extra virgin olive oil, plus lots of Himalayan sea salt and freshly ground pepper!
30 Apr 22 by member: Draglist
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Okay, I know this isn’t watermelon, but the color is making me crave watermelon. 🍉
01 May 22 by member: Katsolo
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02 May 22 by member: Draglist
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Draglist's Weight History
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