Spaghetti squash stuffed with veggies, plant based beef, tomato sauce, and cheese. Side of green beans. Courtesy of my fiancé. So delicious!! 😋😋
View Diet Calendar, 19 November 2021:
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920 kcal
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Fat: 44.79g | Prot: 37.03g | Carbs: 68.74g.
Breakfast: Honey , Whole Wheat Bread, MUD\WTR MUD\WTR, Blue Diamond Almond Breeze Original, Coconut Oil, Tru-Nut Keto Collagen Protein Powder, Coffee (Brewed From Grounds). Lunch: Celery , Peter Pan 100% Natural Creamy Peanut Butter. Snacks/Other: Anheuser-Busch Bud Light Platinum , Cascadian Farm Organic Plant Protein Peanut Butter Dark Chocolate Chip, Orchard Choice Mission Figlets, Snickers Peanut Butter Minis. more...
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1657 kcal
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Exercise:
Bike Machine (Cycling) - 10 minutes, Weight Training (moderate) - 29 minutes, Resting - 15 hours and 21 minutes, Sleeping - 8 hours. more...
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Comments
Love doing that! I just found this recipe yesterday and want to try it soon: https://www.closetcooking.com/five-cheese-garlic-spaghetti-squash/
20 Nov 21 by member: liz-andra
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That sounds amazing Liz! Ours was light on cheese but heavy on garlic
20 Nov 21 by member: cindylynnwho
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I've done the one you've shown, and I love it. Right now I'm not supposed to eat tomatoes so I went looking for one that was tomato free. Can't wait to try it.
21 Nov 21 by member: liz-andra
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cindylynnwho's Weight History
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