AdaOke's Journal, 31 Oct 21

nigerian meat pie

View Diet Calendar, 31 October 2021:
2133 kcal Fat: 95.77g | Prot: 58.14g | Carbs: 250.58g.   Breakfast: Popeyes Chicken & Biscuits Mashed Potatoes with Gravy, Meat Pie, Coffee (Brewed From Grounds), Simple Truth Organic Coconut Sugar, Laird Superfood Unsweetened Creamer. Dinner: Picnik Unsweetened Collagen Creamer, Carnation Evaporated Milk, Laird Superfood Unsweetened Creamer, Simple Truth Organic Coconut Sugar, Coffee (Brewed From Grounds), Potato French Fries, Heinz Tomato Ketchup, Frankfurter or Hot Dog on Bun, Pork Chop, Popeyes Chicken & Biscuits Mashed Potatoes with Gravy. Snacks/Other: Riunite Lambrusco Red Wine, Cheetos Flamin' Hot Puffs, Pop Secret Kettle Corn Popcorn, Tootsie Roll Frooties, Summer Harvest Mini Pretzels (21g), Tootsie Roll Tootsie Roll (Midgees), Twix Twix (Fun Size). more...

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Comments 
Oh!!!!! I bet that is packed with beautiful flavor!!! Yummmm!  
31 Oct 21 by member: melissatwa
What is all in your pie Adaoke? 
31 Oct 21 by member: buenitabishop
@buenita, My filling is ground turkey, potato, carrots. Seasoned with turmeric, buillion, black pepper, ground red pepper (added coconut flour and water inside to keep it moist while baking). The crust was self rising flour and almond flour, butter, buttermilk, and date sugar. Yes!@missy, Tastiest and softest meat pie I've ever had/made. 😁 
31 Oct 21 by member: AdaOke
you had me at meat. 🤣😂🤤 
31 Oct 21 by member: HeBrewZ
Hahahaha who doesn't love meat 
31 Oct 21 by member: AdaOke
oh my damn!! 😋😋 looks amazing 👏  
31 Oct 21 by member: Jay2584
Thanks Jay! 
31 Oct 21 by member: AdaOke
I wish I had good food like that when I was there. Our cook was really bad, thankfully Port Harcourt had a really good Lebanese restaurant. 
31 Oct 21 by member: Eral66
That looks delicious. 
31 Oct 21 by member: Katsolo
Looks yummy! Wanna try as well :) 
31 Oct 21 by member: HGemmac
wow that looks good 😊 
01 Nov 21 by member: ridemariel
yummm  
01 Nov 21 by member: Aly.Simms
Thanks for sharing Adaoke I want to take a crack at it , i will save this recipe  
13 Nov 21 by member: buenitabishop

     
 

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